spicy chicken shawarma

Spicy Chicken Shawarma

Ingredients for chicken marinating:

Chicken breast – 1

Yogurt – ½ cup

Paprika powder – 1 tsp

Nutmeg powder – 1 tsp

Black pepper – ½ tsp

Lemon juice – 2 tbsp

Salt – to taste

Cumin powder – 1 tsp

Garlic paste – 1 tsp

Green cardamom powder – ¼ tsp

Mix all ingredients and leave for 4 hrs then cook in pan with oil or bake in preheated oven on 150 degree for 15 to 20 minutes. When it’s done cut in small chunks.

Tahini Sauce

Garlic paste – 1 tbsp

Lemon juice – 2 tbsp

Sesame seeds paste – 4 tbsp

Olive oil – 2 tbsp

Salt – to taste

Put all ingredients in a bowl, mix and make smooth paste.

Pickled Vegetables

White vinegar – 2 cups

Beet root – 1

Cucumber – 1

Onion – 1

Green chilli – 2

Salt – ½ tsp

Put all ingredients and water in pan and boil then put vegetables in clean jars and pour boiled water and close and leave them for 2 to 3 days and then use.

Pita Bread

Plain Flour – 1 cup

Rice flour – ½ cup

Salt – ½ tsp

Sugar – 1 tsp

Yeast – 2 tbsp

Oil – 1 tbsp

Mix all, make dough and leave for 15 min and make pita bread in frying pan or oven.

Serving suggestion:

Cut chicken into slices and mix in sliced pickled vegetables. Apply sauce on pita bread, then chicken and pickled vegetables mixture, make roll and serve